Mendocino County.., Organic and Sustainable Grocers & Markets Directory - Page 527


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Natural Grocers & Markets


Organic products are increasingly available in many different venues. From mom-and-pop farm stands to massive discount chains, organics are becoming a permanent part of the grocery landscape in America. Each approach has both advantages and disadvantages.

Many small organic farms are family or local operations that take great pride in producing a quality product; beautiful, lush grounds and a country market atmosphere attract customers to browse and, hopefully, buy. While perhaps less-convenient than a large chain store, a small stand on the farm brings the shopper right to the land and the people growing their produce, with little or no processing and packaging to potentially degrade food quality. By contrast, larger markets are convenient, but farther removed from food sources; and so these grocers generally offer products which have been at least minimally processed for long distance shipping. Co-ops and farmer's markets offer a pleasant middle ground, bringing produce and other goods direct to the consumer from local farms. bag of groceries Supermarkets, upscale groceries, and co-ops appeal to different demographics, but prices do not necessarily correlate with the "gourmet" feel. With a larger organic inventory, upscale chains such as Whole Foods Markets can often negotiate better prices from their suppliers than many conventional supermarkets.

Organic foods often originate from companies already devoted to making quality products. Hopefully, this same dedication will continue with the advent of organics wholesaled through huge discount chains like Walmart and Costco. Large organic producers adhere to similar packing, processing, and shipping requirements as large conventional producers. As a result, crops are often chosen for ruggedness—shipping and processing qualities—rather than taste or finest quality. In contrast, small, local producers tend to grow more for superior taste. On a positive note, the burgeoning growth in the industry helps to make organics more available and affordable to all. hands holding tomatoes


With the increasing popularity of organic foods, catering companies have sprung up to serve a growing clientele. Chefs often specialize in local or vegan fare, using the freshest vegetables to create gourmet dishes for every occasion. These and other services help to make organics accessible to all, for any occasion.


 

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Ewa Beach Community Park (People's Open Market)


Ewa Beach, HI 96706


As of 2015, reported offerings include: baked goods, vegetables, nuts, fruits, and mushrooms.
 
Categories: Grocers & Markets; Farmers' Markets; Food & Drink; Mushrooms; Baked Goods; Fruits; Seeds & Nuts; Family Fun; Vegetables
Region: Honolulu County

Fair Food Farmstand


Philadelphia, PA 19107


As of 2013, reported offerings include: baked goods, and vegetables.
 
Categories: Grocers & Markets; Farmers' Markets; Food & Drink; Baked Goods; Family Fun; Vegetables
Region: Philadelphia County

Family Farms' Cooperative

 
South Bend, IN 46635
(574) 340-2648


Family Farms' Cooperative is a family owned business whose goal is to maintain a quality of life living on a sustainable farm. We are striving to produce a superior all natural product and deliver it directly to the final customer. This will insure quality and give you knowledge of exactly where your food is coming from. By having this person to person relationship with our customers we receive feedback directly.
 
Categories: Grocers & Markets; Products; Lifestyle; Farms; Meat Farms; Reading; Blogs; Beef; Food & Drink; Lamb; Pork; Milk; Grass-Fed Beef; Pasture Raised Lamb; Pasture Raised Pork; Turkey; Chicken; Free Range Chicken; Free Range Turkey; Cooperatives; Dairy
Region: Indiana
 

Farm & The Fork


Visit Farm & The Fork's Facebook Page

Newburyport, MA 01950
(617) 850-2515
info@farmandthefork.com


Chef-owned New England Regional CSA that brims with fresh produce, fine cheeses, seafood, beef/poultry, specialty items and artisan breads complemented with recipes, tips & techniques to help you savor true farm to table cooking. We operate our regional CSA year-round, yes even in the cold, snowy New England winter months! Weekly delivery from Maine to Rhode Island including the islands - delivery included within 75 mile radius of Boston, additional fees apply outside of 75 miles.

Fresh produce sourced from farms around New England, the CSA from Farm & The Fork also includes hand-selected artisan cheeses, breads, meats, seafood and handcrafted specialty items! To top it off,€ deliveries also include mouth-watering recipes to help you transform your CSA into your very own farm-to-table meal.
 
Categories: Grocers & Markets; Online Shopping; Farms; CSA Farms; Fruits & Vegetables; Food & Drink Online Shopping; Organizations; Clubs; Artisan Markets
Region: Essex County

Farm 651


Visit Farm 651's Facebook Page

Cedar, MI 49621
(231) 714-2737
farm651@hotmail.com


Farm 651 is a small vineyard, hops farm, apple orchard, and cherry farming enterprise. We utilize eco-friendly farming techniques and make our land available to local non-profits for education and research.
 
Categories: Grocers & Markets; Lifestyle; Farms; Produce Farms; Farmers' Markets; CSA Farms; Food & Drink; Fruits & Vegetables; Education; Vineyards & Wineries; Family Fun
Region: Leelanau County

Farm a la Carte


Visit Farm a la Carte's Facebook Page

, GA


Categories: Grocers & Markets; Farmers' Markets; Food & Drink; Family Fun
Region: Georgia

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